Deconstructing baklava, a Turkish classic with a noble past
Amazon.com: Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked Very Thin Filo Pastry Dough Leaves, Fillo Pastry Dough Sheets, 1.75lb (800g) (88 Count (Pack of 2)) : Grocery &
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Baklava | Recipe, Origin, History | Turkish or Greek? | Dishes: Origins
Amazon.com: Kral Phyllo Dough for Baklava Borek, Turkish Yufka, Partially Pre Baked Very Thin Filo Pastry Dough Leaves, Fillo Pastry Dough Sheets, 1.75lb (800g) (88 Count (Pack of 2)) : Grocery &
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I'm so proud I was actually able to make baklava! I even made the phyllo dough all by myself! : r/Baking