Meat + Fish + Tofu for Japanese Cooking • Just One Cookbook
Sanma Shioyaki (Salt-Grilled Pacific Saury) さんま塩焼き • Just One Cookbook
Appetizer Recipe Ideas • Just One Cookbook - Page 5
Salmon Nanbanzuke (Marinated Fried Salmon) 鮭の南蛮酢け • Just One Cookbook
Japanese Pantry • Just One Cookbook - Page 6
Fassler Gourmet - Shishamo is a saltwater fish (smelt), popular as a Japanese delicacy and is grilled or fried whole and served with its roe intact. A great source of calcium, Shishamo
File:Grilled shishamo.jpg - Wikimedia Commons
Shishamo Wrap | Punchfork
Recipes • Just One Cookbook - Page 42
Grilled Shishamo Recipe (Smelt)
Appetizer Recipe Ideas • Just One Cookbook - Page 5
Deep-Fried Shishamo (Smelt) Recipe
A Box of Kitchen: Grilled shishamo with sambal
Shishamo Wrap | Punchfork
Appetizer Recipe Ideas • Just One Cookbook - Page 5
Meat + Fish + Tofu for Japanese Cooking • Just One Cookbook
Salmon Nanbanzuke (Marinated Fried Salmon) 鮭の南蛮酢け • Just One Cookbook
A Box of Kitchen: Grilled shishamo with sambal
Shishamo Wrap ししゃも春巻き • Just One Cookbook
How to Cook Shishamo Fish | Cooking, Food experiences, Food